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507 recipes found.

Small-sized mini gimbap made easily with frozen vegetable mix and seasoned rice for a savory flavor

A super-simple kalguksu that builds deep, thick broth in just 5 minutes using anchovy dashida and garlic, with no separate stock needed.

Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim

A delicious Korean BBQ-style fried rice made by frying sweet and sour seasoned scallions and a special ssamjang in pork belly fat, then pressing it until crispy.

A seaweed soup with beef and rice cakes that comes together in just 3 minutes after the water boils, using beef bone broth powder for a restaurant-style flavor.

A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.

A solo cooking dish featuring pork belly and enoki mushrooms stir-fried with green onions and onions, then simmered in a spicy-sweet blend of fire chicken sauce and beef short ribs seasoning sauce.

Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A flavorful onigiri with the vibrant texture of popping salmon roe and chewy, crisp pickled radish

A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.

A super simple cold pasta made with thin angel hair noodles, fresh soy sauce marinated crab meat, savory sauce, fragrant perilla oil, and egg yolk, all mixed together.