All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
607 recipes found.
This Man's Cook Spicy Fish Cake Gimbap
A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.
This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
This Man's Cook Jeonju Carrot Kimbap
Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.
Kim Dae-seok's Toasted Rice Miyeokguk
A rich and savory seaweed soup made by simmering toasted short-grain rice with seaweed.
Jang Ho-jun's Buckwheat Gimbap
This is a gimbap tightly rolled with well-drained buckwheat noodles, rolled omelet, aburaage (fried bean curd pouches), and cooked sushi shrimp.
Lee Won-il's Perilla Oil Mussel Seaweed Soup
A milky seaweed soup made by stir-frying seaweed and mussels in perilla oil, then adding water in batches and simmering until rich.
Okjubu's Salmon Seaweed Bibimbap
Fresh and tangy salmon seaweed bibimbap made easily without fire
Lim Sung-geun's Oyster Miyeok Guk
A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.
Kim Dae-seok Chef's Super Simple Soy Sauce Noodles
A super simple soy sauce cold noodles dish that awakens the appetite with the rich aroma of soy sauce and sesame oil, enhanced by a refreshing lemon juice kick.
Aha Bujang's Albap
A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami
Kim Jin-soon's Pork and Oyster Seaweed Soup
A unique seaweed soup that brings out deep umami by stir-frying pork and fresh oysters in sesame oil until fragrant
Kim Jin-soon's Buckwheat Makguksu
A quick bibim buckwheat makguksu made with a golden-ratio basic sauce and perilla oil, without grinding any fruit.