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10 recipes found.
Eonam Teacher's 15-Minute Beef Bone Tteokguk
A rich beef bone tteokguk made in just 15 minutes using beef brisket, flour, and milk without long simmering
Maeil Matna Kimchi Cheese Tofu
A fusion tofu dish made by topping tofu with perilla oil-tossed kimchi and mozzarella cheese, then baking until golden and savory.
Eonam Teacher's Chamgancho Pasta
Spicy chamgancho cold pasta — cold pasta with rinsed sour kimchi and vegetables in a chamgancho sauce
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
Seonkyoung Longest Kalguksu
A warm kalguksu made quickly by adding vegetables and fresh noodles to a rich anchovy broth.
Maeil Matna Cheese Nurungji Kimchi Rice Balls
Crispy and savory rice balls made by placing spicy kimchi rice balls on top of toasted mozzarella cheese and grilling until crispy
Sung Si-kyung's Tuna Bibim Udon
A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna
Kim Ho-yoon's Beef Topping Tteok Mandu Guk
A clear broth made with beef brisket and dashima, enhanced with beef bone stock, topped with hand-torn beef garnish and soft egg ribbons.
Eonam Teacher's Jaengban Makguksu
Homemade jaengban makguksu with a tangy and spicy flavor using Korean brewed soy sauce, vinegar, and prepared mustard without any MSG
Maeil Matna Long Kim Potato Sticks
A crunchy oven-baked long potato stick snack made by kneading mashed potatoes with seasoned laver and butter