Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
471 recipes found.

A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef

A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers

A luxurious rice bowl topped with thick-cut sirloin steak, served with a rich, oriental-style butter sauce made from the pan drippings, butter, and soy sauce.

A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.

Shrimp pancakes made by mixing springy shrimp meat with garlic chives and red chili pepper in a batter of Korean pancake mix and egg, then pan-frying until golden.

Delicious chicken skewers made by simmering chicken thigh, whole garlic cloves, and onion in teriyaki sauce for extra flavor

Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.

A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.

A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.

A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.