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471 recipes found.

A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.

Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.

A hearty one-bowl meal of pork neck stir-fried in a sweet and spicy gochujang sauce, served with roasted garlic and a sunny-side-up egg.

A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.

Chinese-style fried rice with a fragrant ginger scallion oil base, where eggs and soy sauce are caramelized to create a smoky flavor, combined with finely chopped chicken skewer meat for a satisfying bite and rich umami taste.

Make spicy kimchi udon using pork cutlet, udon noodles, and stir-fried kimchi; a rice bowl with salmon and mayonnaise; and a tangy marinated salmon with honey and lemon juice—three thrifty and delicious ways to enjoy ingredients from a Homeplus closing sale.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.

A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.