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844 recipes found.

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.

A high-end stir-fry that brings together the crisp texture of kailan, a special vegetable, and the tenderness of beef tenderloin, enhanced through traditional Chinese meat tenderizing.

A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.

A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.

A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.

A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

A slow-aging egg sandwich made with Greek yogurt and reduced-fat mayonnaise. The fragrant scallions and soft eggs harmonize beautifully.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.