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844 recipes found.

A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.

Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.

A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.

Cream shrimp made by maximizing crispiness with the cold oil frying method, frying shrimp from cold oil without preheating, and tossing with a sweet and sour mayo sauce.

A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot

A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.

A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi

A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.

Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.

A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.

A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.

A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.