All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
929 recipes found.
Sort
Ttukdak Hyung's King Beef Seaweed Soup
A rich broth is made by simmering king beef and pork belly with ginseng and dried jujubes, then seasoned with soaked dried seaweed to create a savory and hearty king beef seaweed soup.
king beefdried seaweedsoy sauceflower saltinstant dashi
soupentertainingmeat dish
Ttukdak Hyung's Yellow Croaker Jook
Sautéing yellow croaker flakes and radish in sesame oil to develop deep flavor, then simmering with mung bean sprouts and tofu for a refreshing, spicy broth.
yellow croaker flakesradishsesame oildried anchovy sauceflower salt
soup dishspicy tastehangover remedy
Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
clamsdried anchovy dashishellfish dashianchovy saucegarlic
noodle dishsuper simpleone-bowl meal
Striker Chef's Beef Steak Sandwich
A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.
BeefBreadOnionCheongyang PepperItalian Parsley
Fine DiningEntertaining GuestsHome Cooking
Seungwoo Dad's Fried Squid Pasta
A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.
squidpasta noodlesflourmilkred pepper powder
Western-styleHome partyUnique dish
Seungwoo Dad's Wasabi Mayo Crab Stick Gimbap
A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.
gim for gimbapinstant ricecrab sticksmayonnaisesmooth wasabi
super simplefridge clean-outsolo cooking
Seungwoo Dad's Pickle Salmon Pasta
The tangy acidity of sweet and sour pickles balances the rich oiliness of canned salmon, creating a unique and addictive spoon-friendly short pasta.
FusilliCanned SalmonPicklesGarlicOnion
unique dishfridge clean-outSolo cooking
Seungwoo Dad's Sauerkraut
A sour and crunchy German-style fermented cabbage pickle made by naturally fermenting cabbage and salt for 5 days.
CabbageSalt
HomemadeClean tasteRefrigerator storage
Ttukdak Hyung's Oyster Oil Pasta
A deep-flavored one-bowl penne pasta sautéed with a generous amount of homemade oyster oil, finished with white wine and oyster sauce for a rich, savory taste.
PenneOyster OilWhite WineOyster SauceSalt
super easyunique dishone-bowl meal
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.
Beef brisketSaltBlack pepperBeerGreen tea bags
Home partyGourmetUnique menu
Ttukdak Hyung's School Lunch Tomato Spaghetti
A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.
butterminced beefonionbutton mushroomssalt
Nostalgic flavorSuper simpleOne-pan meal
Ttukdak Hyung's Gyeran Chobap
A Japanese-style rolled omelette, strained for silkiness, wrapped around sushi rice with a hint of salted pollack roe for a savory twist tailored to Korean palates.
EggsSugarSeasoned saltVinegarDried seaweed
unique dishFinger Foodfor guests