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929 recipes found.

A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying

A sujebi made by adding potato, zucchini, and onion to an anchovy and dipori broth, then tearing in thick pieces of cold-rested flour dough.

A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.

A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor

A salad featuring steamed potatoes that are not waterlogged, paired with savory convenience store sausage and a tangy mustard dressing.

A refreshing fusion pesto pasta made by blending fragrant perilla leaves and rich nuts into a sauce, then tossing it cold with thin capellini noodles—a perfect summer specialty.

A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.

A honey combination sushi that upgrades store-bought discounted sushi with homemade tartar sauce, crispy onion strips, and savory usamgyeop to restaurant-level quality.

Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.

An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.