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Kim Dae-seok's Cucumber Gimbap
Cucumber is soaked in soy sauce and salt without being cut, preserving its crisp texture, then wrapped in a firm egg omelet enhanced with mustard and shrimp paste for a unique gimbap experience.
cucumbereggseaweedshrimp pasteKorean hot mustard
very simpleunique recipeone-bowl meal
Kim Dae-seok's Fried Black Soybeans
Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.
black soybeansglutinous rice flour
traditional snackkids' snackunique side dish
Kim Dae-seok's Homemade Injeolmi
A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.
Glutinous rice flourSugarToasted sesame oilCooking oilRoasted soybean powder
Festival foodTraditional snackKids' snack
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Pohang floundermugwortKorean radishonionlarge green onion
nourishing foodseasonal dishsoup dish
Jung Ji-sun's Guangdong-style Chao Fen
A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.
glutinous rice flourpotato starchwheat starchporkshrimp
authentic local restaurant stylesmooth texturebreakfast option
Cooking Tree's Rice Flour Chocolate Chip Cookies
Crispy on the outside and chewy on the inside, these chocolate chip cookies are made with a blend of rice flour and glutinous rice flour, without wheat flour, eggs, or butter.
brown sugarpowdered allulosevegetable oilallulose syrupunsweetened soy milk
no butterno eggsgluten-free
Cooking Tree's Strawberry Yogurt Ice Cream Chapssaltteok
An iced dessert made by wrapping tangy-sweet strawberry puree and Greek yogurt ice cream in chewy chapssaltteok
strawberrieslemon juiceGreek yogurtcondensed milkheavy cream
iced dessertno ovensummer snack
Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)
A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.
ground porkshrimpnapa cabbageshiitake mushroombamboo shoot
anime recreationunique dumplingchewy chewy
This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
perilla peppersticky rice flourfermented soy sauceanchovy fish sauceplum syrup
rice thieflunchbox side dishultra simple
Kim Dae-seok's Cucumber and Korean Melon Water Kimchi
A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.
cucumberKorean melongochugaruappleonion
summer delicacyside dishtangy flavor
Kim Dae-seok's Banana Fritters
An unusual banana fritter that's crispy on the outside and moist and sweet on the inside—perfect as a snack or dessert for kids.
bananaeggglutinous rice flourbreadcrumbs
kid snackunusual dishcrispy outside, moist inside
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
red mustardgreen onionanchovy fish saucekombudried shiitake mushroom
winter delicacyspicy kickrice companion