Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
874 recipes found.

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.

A refreshing bibimbap featuring lightly tossed fresh watercress marinated in anchovy sauce and sesame oil, served with grilled pork belly slices

A refreshing and appetizing cold noodle dish featuring crisp bean sprouts and chewy jjolmyeon tossed in a tangy-sweet homemade gochujang sauce that stimulates the appetite.

A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.

A super simple and delicious shrimp salad made by tossing thawed shrimp, boiled in water with vinegar, into a spicy-sweet sauce that pairs perfectly with rice.

A delicious dish featuring golden-brown, savory pork loin tossed with fragrant perilla leaf shreds in a tangy-sweet homemade sauce over chewy noodles.

A hearty, savory pork loin dish with a crispy exterior and tender interior, slow-cooked in a rich, sweet-spicy gochujang sauce—perfect as a rice-boosting side dish

A quick and refreshing, spicy mushroom stew that's easy to enjoy without the guilt of ramen

A unique egg fried rice enhanced with the rich, savory flavor of scallions sautéed in mayonnaise and a savory depth from tonkatsu sauce

A budget-friendly fish cake stew with a spicy, crunchy seasoning and chewy cellophane noodles, offering a hearty meal reminiscent of spicy abalone stew

A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.