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874 recipes found.

A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.

A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce

A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce

A crisp and chewy acorn jelly salad tossed in a sweet-and-sour golden ratio dressing.

A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.

A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce