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874 recipes found.

A simple and quick jajang ramen that recreates the rich flavor of a Chinese restaurant's ganza-jang by adding crisp onions, tuna sauce, and perilla oil without discarding the cooking water.

Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.

An ultimate super simple kimchi jjim made by using a store-bought galbi tang pack as the broth and meat base, simmered with fresh kimchi.

A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.

A savory side dish that maximizes umami by stir-frying fresh kimchi in the rich, golden oil from grilled spam, with just a hint of fermented soybean paste for depth and richness.

A refreshing hangover ramen with a deep, clean broth made by simmering thin slices of radish and dried yellow croaker with a meat stock coin, then adding soybean sprouts for a cleansing, invigorating finish.

A high-value recipe featuring plenty of crisp soybean sprouts stir-fried with thinly sliced pork belly in a spicy-sweet homemade sauce, delivering rich flavor and satisfying texture.

A super simple tofu stew made in just 4 minutes using only a microwave—removes moisture from soft tofu and tops it with a thick, savory sauce for a quick, satisfying dish.

A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.

A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps

A rich, savory kimchi fried rice that captures the addictive umami flavor of street food stalls, using butter for richness and beef dashi for depth.

Quickly stir-fried with high heat in stages, pork and squid create a crisp, chewy dish with no excess moisture