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1,092 recipes found.

A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.

A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.

A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.

Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.

A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.

A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.

A harmonious fusion of air-fried mini pork cutlets and a spicy, hearty kimchi stew

A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor

A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.