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Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food
Oh Se-deuk's Kung Pao Fish Cake Stir-fry
A Sichuan-style Kung Pao twist on a side dish, featuring thick fish cakes and mushrooms stir-fried in spicy chili oil and coated in a rich, savory oyster sauce glaze.
fish cakeshiitake mushroomslarge green oniongreen chili pepperred chili pepper
side dishChinese-styleunique dish
Ttukdak Hyung's Wasabi Mayo Chicken Neck Meat Tempura
A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.
chicken neck meattempura flourpotato starchcheongyang chili pepperred chili pepper
late-night snackcrispy outside, moist insidebeer snack
Oh Se-deuk's Thai-style Fried Mandarin Fish
A dish of crispy pan-fried mandarin fish coated in flour, generously topped with a sweet, sour, and spicy Southeast Asian sauce loaded with garlic and chili.
mandarin fishflourCheongyang chili pepperred chili peppergarlic
Southeast Asian styleunique dishgourmet dish
Striker Chef's Pomegranate Chorizo Budae Jjigae
A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.
Chinese cabbageoniongreen onionbaby bacontteokguk tteok
UniqueStewSoupDishSuperSimple
Ok Joo-bu's Spicy King Oyster Mushroom Grill
King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.
King oyster mushroomsGochugaru (Korean red chili powder)Soy sauceCooking wine (mirin)Gochujang (Korean chili paste)
spicy side disheveryday side dishsuper easy
Okjubu's Cooked Mussel Bibimbap
A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.
fresh musselsgarlicgreen chili pepperred chili pepperwater dropwort
Oyster dishseasonal dishbright tangy taste
Lim Sung-geun's Eggplant So-bakki
A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.
eggplantgreen onionchivesred chili pepperred pepper powder
seasonal dishsummer side disheasy kimchi
Fabri's Pineapple Pasta
A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.
spaghettipineappleguancialePecorino cheesered chili pepper
Unique DishSweet and SaltyGourmet Dish
Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately
romaine lettuceperilla leavesoniongreen oniongreen chili peppers
unique kimchisummer side dishultra-simple side dish
Kim Dae-seok's Fruit-Seasoned Oi Sobagi
stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening
white cucumberchivesonionapplepear
summer dishtraditional foodhomemade
Yoon Yi-ryeon's Rapeseed Greens Geotjeori
A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.
rapeseed greensscallionsgreen chili peppersred chili pepperscarrot
spring greenssweet and tangymeat accompaniment