All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
940 recipes found.
Sort
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests
Jung Ho-young's Tomato Motsunabe
A rich and savory fusion hot pot featuring fragrant offal and beef brisket, perfectly balanced with the bright, umami-rich flavor of tomatoes.
offalbeef brisketcabbageburdock rootabalone
unique recipeentertaining guestsspecial occasion
Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.
shrimpgarlicvermicellioyster saucered chili pepper
Chinese cuisinevery simplehome cooking
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Square fish cakeBean sproutsGreen onionBeef dashiGlutinous rice flour
Quick and easyUniversal seasoningBean sprout recipe
Yeo Kyung-ok's Hui Guo Rou
A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.
pork bellylettucegreen oniongarlicginger
Chinesemeat dishspicy flavor
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
pork hind legJin-ganjangbrown sugaroyster sauceonion
Southeast Asian-stylespicyone-bowl meal
Aha Bujang's White Kimchi
Golden white kimchi fermented to a refreshing, sweet taste with pear drink, fish sauce, and a clean seasoning broth
napa cabbageminaricarrotdried red chili pepperfermented sand lance sauce
broth dishside dishunique dish
Aha Bujang's Braised Mackerel with Radish
A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.
mackerelradishonionlarge green onioncheongyang chili pepper
rice thiefhome-cooked mealguest-worthy
Ttukdak Hyung's Spicy Beef Short Ribs Stew
Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.
beef short ribsblended peargingerwhole peppercornsdoenjang
meat dishhome cookingspicy
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
flower crabanchoviesdashimaradishdoenjang
seasonal dishsoup dishhangover cure
Ttukdak Hyung's Rice Cooker Arongsatae Suyuk Muchim
A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.
arongsataeradishoniongreen onionblack pepper
for guestsrice cooker dishmeat dish
Ttukdak Hyung's Zucchini Menbosha
A unique side dish where thick zucchini slices are stuffed with minced shrimp batter and pan-fried until golden, instead of using bread.
ShrimpCheongyang chili pepperRed chili pepperStarch powderSeasoned salt
everyday side dishunique dishcrispy outside, moist inside