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Ttukdak Hyung's Spicy Fish Cake Kaljebi
A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.
Dried Anchovy Kalguksu Ramen Soup BaseRed Pepper PowderGuk GanjangGochujangGarlic
Soup DishSpicyBold Flavor
Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage
Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage
pork bellylarge head cabbagescallionsgreen onionsgarlic
entertaining guestshomestyle mealmeat dish
Ttukdak Hyung's Sadae-dong 180 Million Won Kimchi Jjigae
A rich and spicy kimchi stew made by simmering pork shoulder, kimchi, and onion in beef bone broth, delivering deep, bold flavors even in a short time.
pork shoulderkimchitofuoniongreen chili pepper
soup dishrice companionrestaurant-quality taste
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
FlourPork bellyGingerOnionGreen onion
brothy dishspicyHearty
Kim Si-hyun's Low-Sugar Pork Belly Jeyuk Bokkeum
Using allulose instead of sugar, this recipe features lean and savory pork belly seared over high heat to deliver a satisfying sweet-salty-spicy flavor that’s both delicious and healthy.
pork bellygreen oniononiongreen oniongarlic
meat dishrice companionhome cooking
School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
pork bellygreen oniononionred pepper powdersoy sauce
home mealsuper easyspicy
Okjubu's Spicy Fish Cake Mini Kimbap
A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive
Kimbap seaweed sheetsSquare fish cakeCooking sugarSoy sauceRed pepper powder
Ultra simpleBentoOne-bowl dish
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
green onion shredsgochujangvinegarred pepper powdersesame oil
ultra simpleside dishrice killer
Baek Jong-won's Jinmichae Bokkeum
A delicious side dish that wraps tender squid strips in mayonnaise and tosses them with a perfectly balanced spicy-sweet golden sauce, making it an irresistible rice companion.
squid stripsgochujangfine red pepper powdersesame oilcorn syrup
quick and easyrice killerside dish
Baek Jong-won's Seasoned Perilla Leaves
A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.
Perilla leavesOnionGreen onionCheongyang chili pepperRed chili pepper
Super simpleRice thiefSide dish
Baek Jong-won's Kimchi
A popular, easy-to-make kimchi by Baek Jong-won that maximizes crisp texture by soaking radish in sugar and salt, and easily develops deep flavor using leftover rice or flour paste.
radishgreen onionred pepper powdershrimp pastesquid sauce
home cookingside dishrice companion
Baek Jong-won's Pork Kimchi Jjigae
Simmer pork with shrimp paste in water for an extended period to fully melt the fat into the broth, then add fresh kimchi to create a deep, rich flavor in this kimchi stew.
porkfresh kimchishrimp pastegreen onionchili pepper
home cookingsoup dishrice companion