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775 recipes found.
Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
Striker Chef's Crispy Cheese Sandwich
A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
Lim Sung-geun's Spring Onion Doenjang Guk
This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.
Park Eun-young's Yurin-gi
A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
Hong Shin-ae's One-Pan Japchae
Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.
Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness
YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry
A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
This Man's Cook Egg-Roll Rice Ball
A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.