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336 recipes found.

Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.

Ramen with a deeper, savory broth made by briefly sauteing doenjang and soy sauce before adding water

A super simple snack-style ramen crust with intense crispiness achieved by removing moisture from fresh ramen in the microwave without oil, served with sugar and gochujang for a sweet and tangy twist.

A unique cold bibimbap ramen that creates an addictive flavor by combining the rich aroma of roasted seaweed with the nutty richness of perilla oil, layered over a chilled ramen broth base.

Spicy chicken stir-fried with gochujang seasoning and spicy chicken ramen sauce, topped over rice and melted cheese for a deliciously spicy and savory rice bowl

Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience

A quick hangover soup made in 5 minutes with ramen soup base, sundubu, and eggs—no noodles, just comfort.

A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish

A bold late-night snack featuring rich, savory sautéed conch with garlic, piled on top of spicy spicy chicken ramen with cheese for an intense flavor experience.

A recipe that preserves the clean, spicy broth of ramen while enhancing it with the rich, nutty flavor of eggs, achieved by separately cooking an egg mixture with sesame oil and minced garlic.

A unique noodle dish that perfectly recreates the deep umami flavor of Japanese teppanyaki yakisoba without katsuobushi, using the savory richness of dried anchovy kalguksu ramen soup base.

A 10-minute instant budae jjigae that perfectly recreates a rich, hearty bone broth base by combining sari gomtang ramen powder with milk