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344 recipes found.
This Man's Cook Ramyeon Bokkeum
Frying gochujang in oil removes its raw aroma, then adding ramen seasoning and perilla leaf flavor recreates the authentic taste of a street food shop in this ultra-simple ramyeon bokkeum.
Striker Chef's Nectarine Pork Jowl Sandwich
An exotic sandwich with butter-toasted ciabatta, thinly sliced pork jowl, nectarines cooked in pork fat, and a ramen-spiced cream sauce.
Okjubu's Anchovy Sauce Chili Oil Ramen
A premium ramen recipe that maximizes savory depth with the rich smoky flavor of scallion chili oil and a spoonful of dried anchovy sauce
Choi Kang-rok's Cuttlefish and Dried Persimmon Ramen
A signature ramen by Chef Choi Kang-rok that deepens flavor with tuna sauce and minced garlic, then amplifies richness with dried persimmon and chewy cuttlefish.
Yeo Kyung-rae's Emperor Jjamppong Ramen
A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.
Lim Sung-geun's Green Onion Bibimbap Cold Ramen
A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.
Seungwoo Dad's Modern-Yaki
A hearty Osaka-style Modern-Yaki made with an okonomiyaki kit, thinly sliced pork belly, and ramen noodles.
Solo Cooking God's Pork Kimchi Nabe
A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.
Solo Cooking God Spicy Tuna Mayo Bibimbap Noodles
A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.
Solo Cooking God Creamy Miso Nokori
A unique ramen that recreates the rich, hearty, and savory depth of a Japanese specialty ramen by blending milk and instant ramen base with miso and peanut butter.
Solo Cooking God Spicy Chicken Sausage Tteokbokki
Grilled sausages with fine diagonal cuts, simmered together with spicy gochujang-based buldak ramen sauce and tteokbokki rice cakes for a bold, fiery ramyeon-style dish
Solo Cooking God's Dumpling Filling Jajang Ramen
A super-fast jajang ramen made by stir-frying the frozen dumpling filling—seasoned by corporate experts—alongside onions, replacing minced meat for deep, rich flavor.