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336 recipes found.

A twist recipe that mixes egg yolk, mayonnaise, and cheese sauce into spicy soup ramen, creating a deep, savory flavor similar to tonkotsu ramen.

A special dish made by adding ramen to a rich and spicy broth simmered with chicken thigh and potatoes.

A delightful cold ramen featuring chewy ramen noodles, savory pork belly, fresh vegetables, and a tangy homemade soy-ginger sauce that delivers a refreshing and satisfying bite.

A quick and hearty scallion yukegjang made by stir-frying scallions, beef, and mushrooms in gochugaru seasoning, delivering a spicy and satisfying bowl of comfort.

A unique okonomiyaki made by cooking spicy spicy chicken ramen with fresh cabbage, chewy enoki mushrooms, and plenty of mozzarella cheese into a pancake, then topping it with teriyaki sauce and mayonnaise.

A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.

A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

A hangover remedy ramen featuring thick pork neck grilled to render rich fat, then sautéed with kimchi and ssamjang for a deep, savory flavor

A highly addictive creamy samgyeop sal fire chicken ramen, where grilled samgyeop sal is infused with soy sauce aroma and simmered into a rich, thick sauce using milk and fire chicken sauce.

A spicy, rich, and hearty kalguksu made by adding gochujang and gochugaru to instant dried anchovy kalguksu ramen and simmering it slowly for a deep, satisfying flavor.

A refreshing summer specialty ramen made by adding sugar and vinegar to ramen seasoning for a spicy, sour, and sweet cold broth, served with ice for a cool, invigorating experience.