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386 recipes found.

Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.

Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

Crispy fried chicken coated in potato starch and egg white, then marinated in a sweet and savory kkanpung sauce for a tender texture, served over rice.

A special fried chicken dish coated with sweet and tangy orange juice and savory soy sauce, offering a crispy texture in every bite.

A kimchi pancake made without wheat flour or pancake mix, using only potato starch sediment and kimchi juice to achieve an overwhelmingly chewy yet crispy texture.

A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.

A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.

A moist egg rice bowl made in just 5 minutes using tonkatsu sauce and oyster sauce, with starch to maximize creaminess

A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.

A budget-friendly broth dish that uses starch slurry to achieve a thick, smooth consistency, recreating the feel of a Chinese course meal.