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Kim Jin-soon's Large Green Onion Pork Belly Rolls
Large green onions grilled until golden, wrapped with thinly sliced pork belly and secured with potato starch, braised in a soy sauce glaze, and served with a wasabi mayonnaise dipping sauce.
Kim Jin-soon's Potato Pancakes with Korean Pancake Mix
Crispy potato pancakes made with grated potatoes, Korean pancake mix, and julienned potato ends that hold together without falling apart.
Ttukdak Hyung's Beef Tangsuyuk
Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.
Baek Jong-won's Sweet Potato Saengchae Bibimbap
A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.
Yeo Kyung-rae's Tofu Noodles Chao Mian
A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.
Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce
Yeo Kyung-rae's Tomato Shrimp
A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.
Yeo Kyung-rae's Super Simple Eggplant Fritters
A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside
Seungwoo Dad's Pork Jowl Gangjeong
A special gangjeong dish featuring crispy on the outside, juicy on the inside pork jowl fritters simmered in a sweet and savory garlic soy sauce.
Seungwoo Dad's Guobaorou
Thinly pounded pork loin, fried twice until crispy, then coated in a sweet and sour special sauce. A simple Guobaorou.
Solo Cooking God's Pork Belly Potato Grilled Dish
A delicious pork belly dish where boiled potatoes are grilled together with pork belly fat, then dusted with starch to create an ultra-crispy exterior
Solo Cooking God's Cream Curry Udon
A cream curry udon where smooth, savory potato cream gently envelops the spicy, salty, and slightly sweet curry udon, creating a visually stunning, restaurant-quality dish.