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An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.

A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.

A popular street snack made by skewering baby potatoes, cutting them into a tornado shape, deep-frying until crispy, and finishing with Bburinkle seasoning.

A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

A warm Western-style nourishing soup made with a clear, deeply simmered chicken broth without artificial seasonings, filled with skin-on potatoes, fresh vegetables, and tender chicken.

Crispy on the outside, tender on the inside baby potatoes infused with herb flavor, served with a rich truffle mayonnaise sauce.

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.