Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,073 recipes found.

A crisp, non-crumbly stir-fry of thinly sliced potatoes coated evenly in savory spam fat after removing starch residue, resulting in a perfectly golden texture.

A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand

Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour

Thick pork neck meat is seared just before it's fully cooked to lock in juices, enhanced with the deep flavor of onions, creating an upscale restaurant-style curry.

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

A super simple sweet and sour pork made by stir-frying pork shoulder with potato starch instead of frying or making batter, ready in minutes

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

A simple and crispy fried dish made only with potato starch and mozzarella cheese, without any flour

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.