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Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
This Man's Cook Mozzarella Sweet Potato Strips
Thinly sliced sweet potatoes are baked until crispy, then topped generously with mozzarella cheese and folded in half to create a sweet and savory snack.
This Man's Cook's Gamasal Potato Stir-Fry
Enhancing savory depth with gamasal and stir-frying potato strips that remain intact and clean after soaking in salt water
This Man's Cook Potatoes and Beef Stew
A hearty side dish featuring tender beef and fragrant potatoes, simmered with the spicy aroma of chili peppers
This Man's Cook's Zucchini Stew
A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.
Kim Dae-seok's Bamboo Shoot and Freshwater Snail Doenjang Soup
A healthy, nourishing doenjang soup made with chewy river snails (with the fishy smell removed) and crunchy bamboo shoots, boiled in a rich anchovy broth and savory soybean paste.
Kim Dae-seok's Rice Cake Pizza
An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
Ttukdak Hyung's Red Combo
Crispy fried marinated chicken tossed in a sweet and spicy special sauce
Kim Dae-seok's Onion Tofu Pancake
A colorful tofu pancake made by mixing moisture-wrung tofu with crisp onions and starch, resulting in a non-greasy, chewy texture.
Kim Dae-seok's Eel Gimbap
A special gimbap featuring thick omelet, sweet and savory grilled freshwater eel, wrapped with perilla leaves for a satisfying one-bite experience.
Chinese Cuisine Witch's Doenjang-jjigae
A warm doenjang-jjigae made with house doenjang and vegetables.