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Seungwoo Dad's Gamja Soup
A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.
Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
Choi Kang-rok's Stick Chicken
A unique chicken wing fry where whole chicken wing joints are snapped and straightened, then fried until crispy and served with a sweet-and-sour special soy sauce glaze.
Lee Yeon-bok's Crab Meat Soup Noodles
An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.
Seungwoo Dad's Sausage Mashed Potatoes
Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.
Solo Cooking God's Dubu Hamgui Deopbap
A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.
Solo Cooking God's Goguma Frittata
An Italian-style steamed egg dish made by stir-frying leftover vegetables and bacon, mixing with egg mixture, sweet potato, and cheddar cheese, then pouring into a pan and cooking over low heat until puffed.
Jung Ho-young's Soy-Braised Beef and Potatoes
A Japanese-style soy-braised beef and potatoes simmered in a sweet and savory sauce, making it an excellent rice companion.
Oh Se-deuk's French-style Beef Soup Pot-au-Feu
A traditional French home-style soup made by slowly simmering beef shank and colorful vegetables whole to create a deep, clear, savory broth
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
Maeil Matna Cheese Potato Flatbread
A light and fluffy flatbread filled with mashed potato and mozzarella cheese, made in a frying pan without an oven
Kim Jin-soon's Super Quick Dakgaejang
A super simple dakgaejang that develops a rich broth in just 15 minutes by stir-frying large green onion and mayonnaise in chicken fat.