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This Man's Cook Potato Egg Pancake
Thinly sliced potatoes are spread thinly and fried until crispy, then topped with egg mixture and mozzarella cheese before being folded in half for a nutritious and ultra-simple dish
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.
This Man's Cook Potato Julienne Stir-fry
A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.
Kim Dae-seok's Stir-Fried Egg and Potato
A super simple egg and potato stir-fry made in just 10 minutes, with curry powder to eliminate the egg smell and bring out the chewiness of the potatoes.
Kim Dae-seok's Egg Roll
Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil
Lee Yeon-bok's Dubu Gyeran Jeongol
A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
Yoon Joomo's Kimchi Jeon
A meat kimchi pancake that achieves ultimate crispiness by combining cake flour, rice flour, and potato starch instead of store-bought pancake mix.
Kim Dae-seok's Egg Potato Rice
A single bowl of fluffy and savory rice cooked in an electric rice cooker with potatoes and eggs together
Aha Bujang's Beef and Vegetable Porridge
A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency