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1,073 recipes found.

A potato dumpling dish inspired by gnocchi, featuring caramelized onions and cremini mushrooms blended with milk and tomato sauce for a rich, spicy-savory flavor.

A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.

Cream shrimp made by maximizing crispiness with the cold oil frying method, frying shrimp from cold oil without preheating, and tossing with a sweet and sour mayo sauce.

Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.

A supremely crispy, unique pancake made by topping a spicy kimchi batter with crushed potato chips and pan-frying until golden and crunchy.

A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages

A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.

Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.

A homemade pizza with double-layered tortillas for thickness, topped with smooth sweet potato mousse and savory bulgogi.

An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

A sweet pizza made by generously topping a tortilla with moist and soft sweet potato mousse mixed with whipping cream and oligosaccharide syrup, then baked.