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Kim Milan's Riso Patate e Cozze
A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.
Maeil Matna Beef and Potato Bake
A one-pan dish of potatoes and cheese baked over a sweet and savory stir-fried beef tomato sauce until golden and fragrant.
Maeil Matna Walnut Glutinous Rice Cake Grill
A chewy glutinous rice cake grilled in a pan with steam, filled with sweet sweet potato filling and crunchy walnuts, made from glutinous rice flour dough
Hwang Jin-sun's Green Onion Kkotge Bokkeum
A sweet and aromatic crab dish made by first infusing oil with thinly sliced ginger and green onions, then braising crispy crabs in a soy sauce-based reduction.
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
Okjubu's Galbi Tang Tomato Stew
A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce
Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.
Kim Dae-seok's Boiled Sweet Potatoes with Soybeans
Laying soaked soybeans at the bottom of a pot and steaming sweet potatoes on top creates a rich, nutty flavor in the sweet potatoes while allowing you to enjoy the boiled beans as well—this nostalgic cooking method brings back memories of traditional home cooking.
Seonkyoung Longest Taiwanese-Style Fried Chicken
Taiwanese night market-style crispy chicken with fermented tofu marinade, sweet potato starch coating, and Thai basil aroma
Maeil Matna Cheese Paprika Bake
Paprika stuffed with mashed potato and curry chicken breast stir-fry, topped with mozzarella cheese and baked in the oven