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111 recipes found.

A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.

A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.

A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.

A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.

A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.

A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.

A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.

A fusion curry combining pork neck and fresh kimchi, stir-fried until dry and blended with curry powder—just as irresistible as bulgogi stir-fry.

A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.