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105 recipes found.

A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.

Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

Chinese-style meat fritters made with tender pork loin marinated in savory seasoning and coated in a special starch batter, then fried to golden crisp perfection.

An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.

A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits

A rich, deeply flavored curry that maximizes the natural sweetness of onions and the savory richness of pork, without using potatoes or carrots.

A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.

Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.

A delicious dish featuring golden-brown, savory pork loin tossed with fragrant perilla leaf shreds in a tangy-sweet homemade sauce over chewy noodles.