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732 recipes found.

A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection

A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth

A refined japchae rice bowl featuring the subtle aroma of perilla and crisp vegetables, stir-fried without broth for a clean, refreshing taste.

A quick and simple pork ginger stir-fry rice bowl made by quickly sautéing thin-cut pork belly with a sharp, fragrant ginger-soy sauce.

A popular style of gogi-guksoo with a rich, creamy broth made by blending store-bought galbitang stock and pork stock.

A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.

A tender, pressure-cooked whole pork belly infused with the refreshing sweetness of orange juice and black sugar, deeply penetrating to the core.

An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.

A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.

A moist jjajang dish made by stir-frying finely chopped meat and vegetables with chunjang, then adjusting the consistency with water and starch.

A creative dish featuring pan-seared pork neck steak, rich with butter flavor, generously topped with a sweet, tangy, and spicy homemade strawberry salsa.

A hearty salad featuring fragrant spring perilla sprouts and savory pork belly, tossed in a tangy-sweet universal soy sauce in a perfect 1:1:1 ratio.