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732 recipes found.

Sautéed fatty pork belly and tangy kimchi, then simmered with savory square fish cakes to create a thick, rich stew that’s perfect for mixing into rice.

An addictive, fiery jajang ramen made by stir-frying crisp cabbage and bold fire chicken sauce in pork belly fat, creating a rich, sweet-spicy flavor that's hard to resist.

A highly addictive, thick and hearty stir-fried ramen featuring pork belly and caramelized onions, mixed with ramen seasoning, curry powder, and ketchup, then topped with a generous pour of beaten egg to be stirred and enjoyed.

A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.

A richly flavored tofu stew made with three essential Korean pastes—doenjang, gochujang, and jin-ganjang—enhanced with pork belly and ramen noodles for a hearty, satisfying meal.

A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon

A Chinese-style meat rice bowl with pork belly seared to a rich brown crust, infused with the spicy kick of green chili and the tangy sweetness of vinegar.

Jjajang ramyeon upgraded with Chinese-style ganjjajang by stir-frying onion and ssamjang in pork belly fat.

An ultra-simple fusion rice bowl made by stir-frying thinly sliced pork belly and onions, seasoning them with curry powder and spicy chicken sauce for a savory and spicy kick, and then serving it over rice.

An ultra-simple pork belly five-spice soy-braised rice bowl that uses a bottle of ssanghwa-tang instead of expensive spices to deliver a deep, subtle flavor worthy of a specialty restaurant.

A sweet and savory braised dish with pork belly seared until crispy, then simmered with cola, soy sauce, and potatoes to create an irresistible flavor.

A soy-sauce-based grilled pork that faithfully recreates the deep smoky flavor of campground charcoal grilling by charring green onions and onions until black in a pan without a torch.