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97 recipes found.
Kim Dae-seok's Semi-Dried Pollock Gangjeong
semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma
Aha Bujang's Soybean Sprout and Dried Pollock Muchim
A premium soybean sprout muchim with dried pollock strips, offering a delightful chewy texture and nutty flavor.
Aha Bujang's Spicy Hand-Torn Noodle Soup
A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.
Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.
Kim Ho-yoon's Myeongran Oil Pasta
A one-pan pasta that uses mayonnaise and butter to help emulsify the oil, and enhances umami with myeongran (salted pollock roe) and perilla leaves.
Jung Ho-gyun's Milky Dried Pollock Soup
A dried pollock soup made by pounding the fish to soften it, then boiling it over high heat while adding water in stages to create a rich, milky broth.
Jung Ho-gyun's Butter Myeongran Egg Fried Rice
A Chinese-style fluffy fried rice where rice is first coated in egg, then stir-fried with butter and myeongran for a light, separate-grain texture.
Jung Ho-young's Dried Pollock Soup Rice Cake Stir-Fry
Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.
Kim Dae-seok's Grilled Salted Pollock Roe
A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.
Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
Yoon Yi-ryeon's Pollock Pancakes
Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter
Sung Si-kyung's Myeongran Egg Rice Bowl
A simple one-bowl meal of butter, myeongran (pollock roe), and eggs gently scrambled and served over rice