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328 recipes found.
This Man's Cook's Old Kimchi Salad
A refreshing side dish that balances the excessive sourness of washed old kimchi with fragrant perilla leaves, creating a crisp and savory taste.
This Man's Cook's Mu-saengchae
Radish is salted with fine salt to remove moisture and bitterness, then lightly coated with red pepper powder to preserve crispness and achieve a vibrant red hue—essential for bibimbap.
Kim Dae-seok's Sangchu Geotjeori
A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.
Kim Dae-seok's Firm and Crunchy Pickled Radish
A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.
Kim Dae-seok's Water Drop Pickled Mustard Greens
A refreshing water drop pickled mustard greens made without boiling soy sauce, enhanced with plum syrup and soju for flavor and preservation.
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
This Man's Cook Yellow Croaker Stir-Fry
A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
This Man's Cook Oi Gochu Oi Muchim
A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.
Kim Dae-seok's Perilla and Enoki Salad
Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.
Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
Kim Dae-seok's Seasoned Chwinamul
A spring side dish that harmonizes the deep umami of aged soybean paste with the natural aroma of chwinamul, gently tossed without salt for a clean, balanced flavor.