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410 recipes found.

A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.

A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round

A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.

A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.

Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.

A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.

A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.

The fantastic harmony of the tangy sweetness of seasonal plums and the savory, flavorful lime blue cheese mousse.

A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.