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Kim Dae-seok's Crispy Perilla Seed Soybean Paste Salad
A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.
crisp perilla seed vegetablessoybean pasteminced garlicplum syrupsesame oil
easyside dishvalue for money
Kim Dae-seok's Wild Asparagus Salad
A healthy side dish made by blanching fresh spring wild asparagus and marinating it with gochujang and plum syrup for a spicy-sweet flavor.
wild asparagusdoenjanggochujangplum syrup
seasonal cookingspring greensappetite stimulant
Kim Dae-seok's Cucumber and Onion Jangajji
A jangajji that achieves crispness and deep flavor using roasted ginger and soju, without the hassle of boiling the soy sauce brine.
CucumberOnionCheongyang chili pepperRed chili pepperGinger
Cucumber JangajjiSimple JangajjiMeat Side Dish
Kim Dae-seok's Nogak Onion Salad
A summer seasonal side dish featuring crisp, chewy nogak pickled with salt and maltose, tossed with onions and a special gochujang dressing based on doenjang.
nogakoniongreen onioncheongyang chilimaltose
summer delicacytangy sweetrice killer
Kim Dae-seok Chef's Mu Ssam
Homemade mu ssam made by marinating thinly sliced radish in a special seasoning made with light mustard, plum syrup, and vinegar
radishlight mustardplum syrupvinegar
very simplehomemade pickleperfect meat pairing
Kim Dae-seok's Dried Radish Muchim
A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.
dried radish stripsdried chili pepper leavesgreen chili peppersred pepper powderminced garlic
chewyrice companionsuper simple
Kim Dae-seok's Cherry Tomato Pickle
A refreshing pickle made by marinating peeled cherry tomatoes in plum syrup, yuzu syrup, and olive oil, enjoyed chilled.
cherry tomatoesonionplum syrupyuzu syrupolive oil
refreshing flavorsummer snackentertaining guests
Ttukdak Hyung's Kelp Bibimbap
A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.
kelpgreen chilisoy sauceplum syrupgarlic
one-bowl mealsingle-person mealhome cooking
Yoon Yi-ryeon's Chwinamul Greens Muchim
Tender spring chwinamul greens boiled until soft, then seasoned with fermented anchovy sauce and plum extract for a clean-tasting spring vegetable side dish.
chwinamul greensfermented anchovy sauceguk-ganjang (soup soy sauce)saltplum extract
spring greensseasonal cookingsuper simple
This Man's Cook's Perilla Seed Pickle
A tangy and sweet perilla pickle aged in a lukewarm brine that preserves the crisp texture while removing spiciness, resulting in a refreshing and crunchy side dish.
perillasoy saucevinegarplum syrup
bento side dishtangy sweetrice thief
Solo Cooking God's Tuna Omelet
A plump omelet made without fail by wrapping savory tuna fried rice in a soft egg blanket and shaping it with foil.
Canned tunaOnionSoy saucePlum syrupEggs
Super EasyOne-Bowl MealHome Cooked
Jung Ho-young's Super Simple Scallion Kimchi
A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.
scallionsonionpearanchovy saucesalted garlic
super simpleno rice paste kimchiperfect with pork belly