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33 recipes found.

Striker Chef Cherry Pepper Caviar Yogurt Appetizer
A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.

Raymon Kim's Butter Chicken Curry
Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.

Ttukdak Hyung's Butter Chicken Curry
A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

Maeil Matna Diet Chicken Breast Gimbap
A low-carb gimbap with egg crepe instead of rice, filled with moist chicken breast, paprika, and cucumber, served with a yogurt lemon dipping sauce

Aha Bujang's Gochujang Curry Braised Pork Back Ribs
Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

Striker Chef's Giant French Toast
A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.

Maeil Matna Garlic Sauce Chicken Tacos
Chicken tacos with spicy stir-fried chicken breast, fresh vegetables, and homemade garlic sauce

Maeil Matna Banana Yogurt Bread
A quick pan-fried banana yogurt bread with a crispy outside and moist inside, full of rich banana flavor, made without an oven.

Jung Ho-young's Bacon Potato Salad
A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil

This Man's Cook Onion Curry
A rich and deeply flavored curry made with onions caramelized over a long period to bring out their natural sweetness

Striker Chef's Indian Butter Chicken
An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.

Jung Ho-young's Chicken Karaage
An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce