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44 recipes found.

A 5-minute pizza made by topping crispy potato chips with tomato sauce, cheese, and pepperoni, then baking in an air fryer instead of using a flour dough.

Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.

Spread sweet garlic butter on the outer surface of bread, then pan-fry in a dry skillet until crispy, and fill the inside with generous cheese for a surprising twist on toast.

A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.

A simple Korean-style pizza toast made by spreading spaghetti sauce on bread, topping with cheese, ham, and spicy green chili to balance the richness.

A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.

A fusion gratin dish made by layering store-bought frozen kimari, topping with tomato sauce and mozzarella cheese, then baking.

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

An innovative tteokbokki where rice paper encases tteokbokki sauce, fish cakes, and cheese for a burst of flavor in every bite.

An innovative dish that transforms leftover sweet and sour pork by adding stir-fried kimchi and pizza cheese for a tangy, sweet, and richly savory flavor.

A beloved Okinawan dish featuring sautéed beef seasoned with tonkatsu sauce and ketchup, served over rice with fresh vegetables and cheese for a rich, satisfying one-bowl meal.

A unique omelette made by cooking thickly sliced potatoes and onions, then adding beaten eggs and cheese, and finishing with crispy nacho chips.