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41 recipes found.
Kim Dae-seok's Cucumber White Kimchi
Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.
Lee Hye-jung's Basil Pesto Pasta
A pasta tossed with homemade pesto made from fresh basil, pine nuts, and olive oil
Sung Anh's Perilla Leaf Cold Pasta
A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer
Lee Hye-jung's Kongguksu
A rich kongguksu made by briefly boiling white soybeans and blending them with pine nuts for deep nuttiness and flavor.
Fabri Basil Pesto
This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.
This Man's Cook's Beef Short Rib Stew
The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.
Lim Sung-geun's Crazy Samgyetang
A secret recipe samgyetang that boasts a rich, deep flavor and savory richness similar to a hearty bone broth, made without complex herbal ingredients—just ground glutinous rice and pine nuts.
Aha Bujang's Yangnyeom Galbi-gui
Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home
Raymon Kim's Beef Carpaccio
A sophisticated Italian-style raw beef dish featuring thinly sliced fresh beef tenderloin served with arugula, roasted pine nuts, premium olive oil, and lemon juice.
Kim Milan Basil Pesto
An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender
Lee Hye-jung's Hambak Steak Yakgochujang
A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor
Seungwoo Dad's Omija Cider Watermelon Hwachae
A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.