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97 recipes found.

Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

An exotic Chinese-style cold noodle dish with chicken breast, shrimp, and noodles tossed in a savory peanut sauce.

Small-sized mini gimbap made easily with frozen vegetable mix and seasoned rice for a savory flavor

A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.

A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.

A flavorful onigiri with the vibrant texture of popping salmon roe and chewy, crisp pickled radish

A no-cook, super simple onigiri made by mixing oil-free tuna with crisp pickled radish, savory mayonnaise, and furikake into round balls.

A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.

A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.

An ultra-simple tuna rice bowl that allows you to enjoy fatty bluefin tuna limitlessly without greasiness, thanks to a combination of fresh garlic, wasabi, and soy sauce.

A spicy, nutty, super-simple side dish made in just 1 minute by mixing sweet-and-sour pickled radish with gochugaru, sesame oil, and large green onion.