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221 recipes found.

Kim Dae-seok's Potato Salad
A light and clean potato salad with a satisfyingly crisp texture, made without mayonnaise but instead using Greek yogurt and finely chopped cucumber pickles.

Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.

Kim Dae-seok's Avocado Salmon Rice Bowl
A refined one-bowl dish featuring tender avocado, crisp sliced onions, and a zesty homemade wasabi sauce, all harmoniously layered over matured salmon jang.

Kim Dae-seok's Pickled Radish Kimbap
A simple and refreshing kimbap with crisp, chewy texture made using only two ingredients: unsalted pickled radish and thick egg omelet.

Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.

Okjubu's Seasoned Chili Pepper Pickle
A quick and easy rice thief side dish made by adding simple seasonings to tangy, spicy chili pepper pickles.

Aha Bujang's Jjolmyeon
Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture

Aha Bujang's Salmon Sushi
Super simple microwave sushi rice and special homemade tartar sauce salmon sushi

Aha Bujang's Albap
A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami

Maeil Matna Beef Burrito
A handmade burrito generously filled with stir-fried ground beef in a seasoned sauce, cheddar cheese, pickles, tomatoes, and fresh lettuce, then grilled.

Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside

Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.