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171 recipes found.

A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.

A rice-stealing side dish made by gently simmering seasonal bamboo shoots with nutty perilla seed powder over medium-low heat for a deep, savory flavor.

A nutritious tonic made by pre-boiling duck bones to remove gamey odor, then simmering them with soybean paste, roasted perilla seed powder, and secret rice flour for a rich, thick, and deeply savory broth.

A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A special seaweed soup where fluffy potatoes meet rich perilla seeds, blending the flavors of sea and mountain.

A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.

A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.

Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

A neat namul side dish made by gently blanching dried chwinamul greens and enhancing their nutty flavor with perilla seed powder and perilla oil

A healthy namul side dish made by blanching crown daisy and tossing it with soup soy sauce, savory perilla seed powder, and sesame oil for a clean, nutty flavor.