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235 recipes found.

A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.

A savory side dish made by grilling tofu in a mix of perilla oil and cooking oil until crispy, then coating it with a spicy-sweet gochujang sauce and simmering it to perfection.

Soaked dried ferns are stir-fried with a secret seasoning and perilla seed powder, resulting in a dish that stays moist and tender for a long time.

Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.

A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.

A fail-proof, chewy homemade acorn jelly made with a golden 1:6 ratio and 30 minutes of patience

A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.

A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.

A 'samhap' (three-in-one) dish featuring tender, cost-effective pork head meat, paired with aged kimchi simmered in perilla oil for a nutty flavor, and blanched tofu.

A subtle rice thief side dish made by stir-frying gungchae in garlic-infused oil, then adding water and savory perilla seed powder, and simmering until thick and savory.

A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.

A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.