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418 recipes found.
Solo Cooking God's Chicken Stew Sauce Grilled Pork Belly Fried Rice
Fried rice bursting with savory flavor made by tossing frozen pork belly with store-bought chicken stew seasoning, pan-frying until crispy, then mixing with rice and perilla leaves.
Solo Cooking God's Boneless Gaejangguk
A simple, rich, and hearty gaejangguk made with stew meat and potatoes, simmered in a cozy corner of your home.
Solo Cooking God Mixed Sauce Bean Sprout Bulgogi
A super simple bean sprout bulgogi recipe that combines store-bought steamed chicken seasoning and gochujang bulgogi seasoning in a 1:1 ratio, stir-frying with a mountain of bean sprouts and pork without additional seasoning for a spicy-sweet flavor.
Solo Cooking God's Thick Pork Belly Jajang Noodle Soup Tteokbokki
A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves
Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls
A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.
Seungwoo Dad's Steak Deopbap
A luxurious rice bowl topped with thick-cut sirloin steak, served with a rich, oriental-style butter sauce made from the pan drippings, butter, and soy sauce.
Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.
Jung Ho-young's Rice-Free King Egg Futomaki
A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.
Ttukdak Hyung's Ubu Chobap Gimbap
A delicious fusion of the tangy sweetness of uibu chobap and the satisfying texture of gimbap, all in one bite.
Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce
Savory zucchini pancakes made with zucchini, dried shrimp, and perilla leaves, served with a sweet and tangy dipping soy sauce.
Kim Dae-seok's Welsh Onion and Perilla Seed Jangtteok
A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.