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4,231 recipes found.

Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.

A simple 5-minute dish that enhances store-bought cold noodle broth with fresh mustard for a tangy, refreshing flavor.

A succulent pork belly stew with perfect off-flavors eliminated using makgeolli and doenjang, enhanced by gentle simmering and steaming for maximum tenderness

An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.

A simple and quick egg pancake made by pouring a generous amount of egg mixture into a small pan, loaded with shiitake mushrooms, seasoned meat sticks, and green onions, achieving a crispy exterior and soft, tender interior.

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

A rich and savory braised dish featuring thickly sliced radish with three cans of tuna, enhanced with the spicy tang of fresh ginger and green chili, slowly simmered to perfection—truly a top-tier side dish for rice.

Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.

A simple and foolproof tteokbokki recipe that perfectly recreates the nostalgic taste of a classic schoolfront snack shop using store-bought udon broth and MSG, ensuring no failures.

A light diet shabu-shabu where you generously add fiber-rich cabbage shreds instead of carbohydrate-heavy rice, blanch it with beef, and dip it in a special spicy soy sauce.

A refreshing, tangy soup made with a deep broth from dried anchovies and kelp, featuring crisp kimchi and soybean sprouts, enhanced with water dropwort instead of green onions for a unique coolness.

A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.