All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
4,233 recipes found.
Sort
Lee Yeon-bok's Gasang Dubu
A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.
tofunapa cabbagebamboo shootswood ear mushroomsgreen onion
Chinese-style home cookingtofu disheveryday side dish
Lee Yeon-bok's Hongso Jokbal
A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).
pig's trotteroyster saucedried red chili pepperstar anisebird's eye chili
Chinese-styleearthenware potunique dish
Choi Kang-rok's Jolmuk Tangsuyuk
Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.
PorkBell pepperOnionGreen onionPineapple
unique dishrefined dishChinese-style
Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick
pork bellyoniongreen onionshiitake mushroomgreen chili pepper
rice thiefmeat dishspecial meal
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
sea cucumbersalted koshihikaribeef intestine seaweedcarrotminced garlic
seafood dishgochujang-free bibimbapoceanic flavor
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
perilla chiliflourlight soy sauceplum syrupred pepper powder
summer side dishbasic side dishultra-simple
Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
pork loinChinese cabbageblack peppersoy sauceoyster sauce
rice thiefChinese-styleultra-simple
This Man's Cook's Pollack Skin Gwangjeong
A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.
Pollack skinGreen chili peppersOyster sauceBrewed soy sauceCorn syrup
Crispy textureLate-night snackUnusual side dish
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Ttukdak Hyung's Soy Sauce Crab
Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.
flower crabpremium soy saucehoney syrupteriyaki saucemonosodium glutamate
side dishrice killerspicy flavor