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4,233 recipes found.

A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.

A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.

A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.

A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.

A uniquely crispy and richly nutty sosu jeon made by adding peanut powder—known as the secret weapon of the pantry—to fragrant spring sosu, enhanced with tempura flour for an irresistible crunch.

A savory stir-fry of shiitake mushrooms and chili peppers, enhanced with the umami depth of kelp broth and the subtle sweetness of jujube syrup—more delicious than meat.

A delicious bibimbap featuring crisp bean sprouts and chewy geomak, tossed together with green onions and green chili in a special soy sauce dressing.

A healthy burdock salad that reduces calories by replacing mayonnaise with fermented tofu, drained of moisture, blended into a rich, nutty dressing.

Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake

Crisp, cleaned large anchovies are heated in the microwave to remove fishy odor without burning, then gently stir-fried in a spicy-sweet sauce infused with onion paste for a rich, savory finish.

A simple and refreshing perilla stem side dish with minimal fish sauce, enhanced by soy sauce and a touch of vinegar for a crisp, non-greasy flavor.

A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.