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43 recipes found.

A vegetarian Indian-style fried rice made by stir-frying yogurt-marinated paneer cheese and peas with aromatic spices like cardamom, mustard seeds, and turmeric.

An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.

A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.

A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.

A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.

A quick and easy Middle Eastern-style hummus spread made in just 5 minutes by blending canned chickpeas and store-bought sesame dressing in a blender.

A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.