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93 recipes found.
Ttukdak Hyung's Daegu-Style Kongguk
A rich and nutty Daegu-style kongguk made by blending white soybeans with peanut butter
Aha Bujang's Soup Dandan Noodles
Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.
Seungwoo Dad's Tuna Peanut Butter Stir-fried Udon
A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.
Aha Bujang's Sweet and Savory Soy-Braised Chicken Feet
A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.
Seonkyoung Longest's Fresh Vietnamese Spring Rolls
Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.
Solo Cooking God's Stir-fried Dan Dan Noodles
A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.
Aha Bujang's 5-Minute Beef Bone Gomtang Ramyun
A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes
Jung Ji-sun's Shiitake Mushroom Cold Noodle Salad
A delicious cold dish that awakens the appetite with chewy shiitake mushrooms tossed in a rich peanut butter and pungent mustard sauce, highlighting their natural texture.
Ttukdak Hyung's Chicken Oil Kalguksu
A spicy and savory kalguksu made by mixing kalguksu noodles with a sauce crafted from chicken fat rendered by grilling chicken thigh, scallions, peanut butter, and gochugaru.
Ttukdak Hyung's Tantan Pasta
A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.
Striker Chef's Special Peanut Sauce Grilled Eggplant
Soft grilled eggplant with its skin peeled, served with a special cheat-key sauce blending tangy lime juice and savory peanut butter.
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.